All the Thriller and None of the Filler!! I feel that as a born and raised Marylander I am qualified to throw my hat in the ring of best Crab Cake Recipes. This Low Carb version doesn't have any of those unnecessary bread crumbs or crackers used to "bind" you crab cake together. instead I just add more of what we all want...MORE CRAB MEAT!
Continue Reading Low Carb Crab Cakes with Remoulade Sauce