{"id":171,"date":"2021-03-11T00:49:40","date_gmt":"2021-03-11T00:49:40","guid":{"rendered":"https:\/\/www.culinarylion.com\/?p=171"},"modified":"2021-10-18T21:03:43","modified_gmt":"2021-10-18T21:03:43","slug":"kimchi-coleslaw","status":"publish","type":"post","link":"https:\/\/www.culinarylion.com\/kimchi-coleslaw\/","title":{"rendered":"Keto Kimchi Coleslaw"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

Keto Coleslaw Recipe<\/h2>\n\n\n\n

This keto Kimchi Coleslaw is an absolute flavor bomb. Unique tangy sourness of the kimchi is mellowed with the fresh cabbage. The Sambal Oelek gives the coleslaw kick of heat that will wake up the taste buds. <\/p>

Want more unique coleslaw Recipes? Checkout my Keto Italian Hoagie Coleslaw<\/a>, Reuben Coleslaw<\/a> and Black & Bleu Coleslaw<\/a><\/p><\/blockquote>\n\n\n\n

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One of my favorite types of cuisine is definitely Korean, something about those spicy unique flavors just get my taste buds dancing. <\/p>\n\n\n\n

One of my favorite restaurants made an outstanding kimchi Coleslaw that I would get it every time. Sadly, I knew it probably had a good amount of sugar in it so I decided to give it a keto makeover. <\/p>\n\n\n\n

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Ingredients for Making Kimchi Coleslaw<\/h2>\n\n\n\n