{"id":181,"date":"2019-01-05T06:35:49","date_gmt":"2019-01-05T06:35:49","guid":{"rendered":"https:\/\/www.culinarylion.com\/?p=181"},"modified":"2021-10-29T21:43:38","modified_gmt":"2021-10-29T21:43:38","slug":"the-b-e-c-roll-bacon-egg-and-cheese","status":"publish","type":"post","link":"https:\/\/www.culinarylion.com\/the-b-e-c-roll-bacon-egg-and-cheese\/","title":{"rendered":"The B.E.C. Roll (Bacon, Egg And Cheese)"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

The Ultimate 3 Ingredient Breakfast!!
This was just a goofy idea I had to Roll up my scrambled eggs in a Bacon Burrito. Reasons you should make this include: It looks cool, It tastes good and You'll impress your friends!<\/p><\/blockquote>\n\n\n\n

\"BEC<\/figure><\/div>\n\n\n\n

The best explanation of this tasty breakfast would be that I took three simple ingredients and made them in an unnecessarily complicated way. I wouldn\u2019t recommend this for a quick breakfast but if you wanted to impress a guest or do something special for a loved one this is a pretty cool presentation, kids love it to. My nephew called it breakfast sushi.<\/p>\n\n\n\n

In all honesty it\u2019s not too hard to prepare, scramble some cheesy eggs, wrap it up with bacon and fry it in a pan. Taking a little extra effort to elevate simple ingredients is something I\u2019ve always enjoyed. It\u2019s fun to think up new ways to re-imagine dishes and present them in new ways. If you wanted you could actually prep this ahead of time. Just scramble and chill the eggs. Wrap it up with bacon then wrap in wax paper to store in the fridge. Next day just remove the wax paper and fry it up and...breakfast is served. You look like a culinary wizard and your guests are none the wiser.<\/p>\n\n\n\n

\"BEC<\/figure><\/div>\n\n\n\n

The two biggest tips are to make sure you chill the eggs after you cook them to at least room temperature and that the bacon is cold when you roll the eggs, It will make wrapping the bacon easier. you don\u2019t need to use super fancy expensive bacon but I do recommend using center cut because it will cook evenly and give you a better finished product. I don\u2019t recommend thick cut either because it won\u2019t cook through and ends up chewy.<\/strong><\/em>
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\"BEC<\/div>\n<\/div>\n

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<\/div>\nCulinary Lion<\/span>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Breakfast, Brunch<\/span><\/div>
Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>1<\/span><\/div>
Calories <\/span>780<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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