To garnish slice three eggs with an egg slicer and arrange the egg slices around the bowl and dust the top with paprika and parsley.<\/em><\/li><\/ol>\n\n\n\nThe Secret To perfectly Cooked Cauliflower<\/h2>\n\n\n\n
The secret to this dish is cooking the cauliflower just enough that it\u2019s soft and tender. Still firm enough to not turn into mashed cauliflower. <\/p>\n\n\n\n
That\u2019s a different dish (click here for my ricotta cauliflower mash recipe)<\/a>. As soon as the cauliflower is cooked tender but still firm it\u2019s important to shock the cauliflower in cold water. <\/p>\n\n\n\nThis will stop the cooking process. Other than cooking the cauliflower correctly this dish is a breeze. Simply toss the other ingredients in a mixing bowl and combine, then fold in the cauliflower.<\/p>\n\n\n\n
Don't Feel Like Cooking the cauliflower at all? Check out this Purple Cauliflower Antipasti<\/a> Recipe<\/p>\n\n\n\nThis dish is the perfect potluck side because it\u2019s best served the second day. You can prep the dish and chill it <\/b>overnight<\/i><\/span><\/span> <\/strong><\/em>to give the dressing time to absorb. Even your non keto friends and family will love this dish. You\u2019ll definitely get invited to more cookouts this summer!<\/b><\/span>
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