{"id":222,"date":"2021-10-12T20:02:09","date_gmt":"2021-10-12T20:02:09","guid":{"rendered":"https:\/\/www.culinarylion.com\/?p=222"},"modified":"2021-10-29T22:00:40","modified_gmt":"2021-10-29T22:00:40","slug":"steak-madagascar-sauce","status":"publish","type":"post","link":"https:\/\/www.culinarylion.com\/steak-madagascar-sauce\/","title":{"rendered":"Steak Madagascar Sauce"},"content":{"rendered":"Jump to Recipe<\/a>\n\nPrint Recipe<\/a>\n\n\n
\"Steak<\/figure>\n\n\n\n

This is the sauce to end all sauces! Madagascar sauce is rich and buttery as well as keto friendly. <\/p>\n\n\n\n

The green peppercorns<\/a> add a briny punch and make this the perfect low carb topping to pair with any steak<\/p>\n\n\n\n

\"Steak<\/figure><\/div>\n\n\n\n

This is an amazing dish that used to be served at some of the finest restaurants and for some reason. <\/p>\n\n\n\n

Probably due to the clientele\u2019s fear of fat and rich butter sauces, has fallen into obscurity. The dish is named after the green brine peppercorns from the island of Madagascar. <\/p>\n\n\n\n

It\u2019s a complex flavor that screams to be draped over a juicy cut of beef. <\/p>\n\n\n\n

Cognac and Dijon round out the flavor profile of this sauce balancing the brininess of the peppercorns. <\/p>\n\n\n\n

I guarantee that if you make this sauce once you\u2019ll be finding excuses to make it all the time. <\/p>\n\n\n\n

Ingredient List<\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n