{"id":237,"date":"2019-01-05T08:52:54","date_gmt":"2019-01-05T08:52:54","guid":{"rendered":"https:\/\/www.culinarylion.com\/?p=237"},"modified":"2021-10-29T21:35:10","modified_gmt":"2021-10-29T21:35:10","slug":"horseradish-crusted-prime-rib-roast","status":"publish","type":"post","link":"https:\/\/www.culinarylion.com\/horseradish-crusted-prime-rib-roast\/","title":{"rendered":"Horseradish Crusted Prime Rib Roast"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

Want to cook a whole Prime Rib Roast like a Pro? It can be scary to cook a piece of meat that's more expensive then your best pair of shoes. and god forbid you over cook it to the point that its as tough as those shoes. follow these step by step instructions and you'll be feasting like a king (or Queen) in no time!!<\/p><\/blockquote>\n\n\n\n

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A standing rib roast can be very intimidating but a little knowledge goes a long way. You too can tackle this Carnivore feast with confidence. <\/p>\n\n\n\n

A Good Thermometer Will be you Guide<\/h2>\n\n\n\n

I do recommend using a probe thermometer<\/a><\/em><\/strong> so you know the temp of your meat at all times. Cooking time will never be the same because different size roasts and different style ovens. The internal temp of the roast will never lead you astray as long as you make sure the probe is inserted correctly. <\/p>\n\n\n\n

You can buy bone in or boneless roasts, both are great. Bone in will look better and you\u2019ll have a bone to gnaw on but will take a bit longer to cook. If you\u2019re serving a larger group I suggest going boneless. You can customize the slices better and get more cuts out of the roast. Ask your butcher to recommend what size depending on how many people you\u2019ll be serving. If it\u2019s bone in ask the butcher to separate and tie the roast so you can have the best of both worlds. <\/p>\n\n\n\n

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For best results set a stick of butter out on the counter until it\u2019s soft or put in the microwave for 15 seconds at a time until soft but not melted. Next stir in all the ingredients and whisk it till smooth. It will be very salty and that\u2019s OK because we are seasoning a big piece of meat.<\/em><\/strong><\/p>\n\n\n\n

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Try these Fantastic Side Dishes <\/h2>\n\n\n\n