What\u2019s an Ice Box Pie?<\/strong>
<\/h2>\n\n\n\nIce box pies are traditionally made with lemon and have a graham cracker crust. This crust is made with a coconut flour crust. I prefer it not only from a standpoint of lower carbs but the flavor and texture as well. Ice box pies got their name from southern farmers who didn\u2019t have electricity and would store pies in an icebox to keep cold.<\/p>\n\n\n\n
Ice box pies are very similar to key lime pies for their tangy citrus notes and creamy cheesecake like texture. Overall this is a very simple dessert to prepare and perfect for the person who doesn\u2019t like to bake...like me.<\/p>\n\n\n\n
When I first started developing this recipe I knew I wanted this to be a dessert anyone could make. Whether you make it with or without the tequila this recipe is a winner from the first bite to the last. I recommend making this pie the day before you want to cut it so it has time to tighten up. If you need to serve sooner just put it in the freezer for a few hours.
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