{"id":2740,"date":"2021-03-30T17:50:19","date_gmt":"2021-03-30T17:50:19","guid":{"rendered":"https:\/\/www.culinarylion.com\/?p=2740"},"modified":"2021-10-18T20:40:51","modified_gmt":"2021-10-18T20:40:51","slug":"charred-ramp-aioli","status":"publish","type":"post","link":"https:\/\/www.culinarylion.com\/charred-ramp-aioli\/","title":{"rendered":"Charred Wild Ramp Aioli"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n
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Charred Ramp Aioli Recipe<\/h2>\n\n\n\n

As spring is in bloom and ramp season has arrived I wanted to share this amazing Charred Ramp Aioli Recipe that you can make at home.<\/p>\n\n\n\n

The Charred flavor combined with the natural sweetness of the ramps is a wonderfully delosous flavor combination.<\/p>\n\n\n\n

Need More Ramp Recipes? Checkout My Ramp Pesto and Pickled Ramps Recipe<\/a> as well as my Ham & Cheddar Quiche w\/ Saut\u00e9ed Ramps<\/a><\/strong>
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What Are Ramps?<\/h2>\n\n\n\n

Ramps also known as wild leeks grow in wooded areas and have a very short harvest season. Ramps are known for their sharp bright fresh flavor. <\/p>\n\n\n\n

The best comparison I can provide is a cross between fresh garlic and a scallion.<\/p>\n\n\n\n

The bulbs can be pickled roasted or saut\u00e9ed and the leaves can be used in salads or to make an unbelievably pesto. Once picked you really only have 3-4 days to use them up.<\/p>\n\n\n\n

I even shared a couple pounds with the talented culinary mind behind the blog The Castaway Kitchen<\/a>. <\/p>\n\n\n\n

Please check out her blog if you haven\u2019t, it\u2019s packed with fantastic, Keto, paleo, AIP and whole 30 recipes as well as her book Made Whole<\/a>.
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Ingredient List for Charred Ramp Aioli <\/h2>\n\n\n\n