{"id":3015,"date":"2021-06-28T14:19:44","date_gmt":"2021-06-28T14:19:44","guid":{"rendered":"https:\/\/www.culinarylion.com\/?p=3015"},"modified":"2024-03-18T23:52:46","modified_gmt":"2024-03-18T23:52:46","slug":"crispy-mahi-tenders","status":"publish","type":"post","link":"https:\/\/www.culinarylion.com\/crispy-mahi-tenders\/","title":{"rendered":"Fried Mahi Mahi Fingers"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

These Fried Mahi Mahi Fingers<\/strong> are keto friendly crispy fish sticks with a pork rind breading that will blow your mind. <\/p>\n\n\n\n

This recipe will have you double dipping these Keto panko style breaded fish sticks in my amazing Spicy Remoulade Dipping Sauce<\/a><\/p>\n\n\n

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As an east coast dweller I\u2019m a lover of all things from the ocean.<\/p>\n\n\n\n

Wether it\u2019s low carb crab cakes<\/a> or keto shrimp cocktail<\/a> seafood has always been my protein of choice.
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Fried Mahi Mahi Fingers<\/h2>\n\n\n\n

Most of the time when you think of fried fish it\u2019s a bland white fish like cod, haddock or flounder. <\/p>\n\n\n\n

Even cheaper varieties like Swai or tilapia are often fried up to disguise the poor quality. Instead I love using Mahi Mahi and fish that have a bit firmer texture. <\/p>\n\n\n\n

Other fish I recommend for this recipe would be grouper, halibut or even ahi tuna which can be fried to medium rare for a beautiful presentation.<\/p>\n\n\n\n

Mahi was what looked best at the market so I am using this fish in the recipe today. It\u2019s the perfect texture as it is firm yet slightly flaky but won't fall apart. <\/p>\n\n\n\n

I prefer my Mahi Mahi Fingers cut down into about 2 oz strips so they cook quickly and evenly.<\/p>\n\n\n

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Ingredient List for Fried Mahi Mahi Fingers<\/h2>\n\n\n\n