I use chicken breast for this recipe because my family prefers white meat but chicken thighs or even pulling the meat from a rotisserie chicken are great options.<\/p>\n\n\n\n
Some others like to use canned chicken breast for buffalo chicken dip. I won\u2019t judge you too much if that\u2019s what you prefer but I think the fresh chicken breast is far superior in texture and flavor. <\/p>\n\n\n\n
If chicken isn\u2019t your thing substitute shrimp for a delicious seafood version of this dip.
<\/p>\n\n\n\n