{"id":6352,"date":"2021-03-15T17:47:43","date_gmt":"2021-03-15T17:47:43","guid":{"rendered":"https:\/\/www.culinarylion.com\/?p=6352"},"modified":"2021-10-18T20:57:47","modified_gmt":"2021-10-18T20:57:47","slug":"low-carb-reuben-coleslaw","status":"publish","type":"post","link":"https:\/\/www.culinarylion.com\/low-carb-reuben-coleslaw\/","title":{"rendered":"Best Keto Reuben Coleslaw Recipe"},"content":{"rendered":"Jump to Recipe<\/a>\n\nPrint Recipe<\/a>\n\n\n<\/figure>\n\n\n\nThis Keto Reuben Coleslaw Recipe<\/strong> is an awesome recipe that literally takes less than 10 minutes to prepare. <\/p>\n\n\n\nThe perfect way to use up leftover corned beef with everything you love about a Rueben sandwich, but without the bread. <\/p>\n\n\n\nNeed More Reuben Inspiration? Checkout my Reuben Chaffle<\/a> and Reuben Egg Roll Bowl<\/a> Recipes<\/strong><\/p>\n\n\n\n<\/figure>\n\n\n\nDon\u2019t have the energy to cook? Reuben Coleslaw to the rescue <\/h2>\n\n\n\nPop quiz hot shot...It\u2019s the day after st. Paddy\u2019s day, you\u2019re a little hungover and you definitely don\u2019t feel like cooking...WHAT DO YOU DO?? <\/p>\n\n\n\nYou take that leftover corned beef along with a bag of shredded cabbage and a few other ingredients you probably have on hand and you make <\/p>\n\n\n\nThis fantastic Reuben Coleslaw recipe!! You\u2019ll be back in bed watching the Price is Right with a belly full of deliciousness before the showcase showdown!!!<\/p>\n\n\n\nEven if you\u2019re not hungover and you\u2019re just finishing a workout this recipe is still a fantastic dish for quick and easy meal prep. <\/p>\n\n\n\nIt\u2019s overall pretty cheap to make, it's loaded with big Rueben flavor and requires zero cooking.<\/p>\n\n\n\n Heck a college kid could slap this Reuben Coleslaw together from the cramped walls of his or her dorm room.<\/p>\n\n\n\n<\/figure>\n\n\n\nUsing what you got for this Reuben Coleslaw Recipe<\/h2>\n\n\n\nThis recipe is all about using what you\u2019ve got, if you already have Russian or Thousand island dressing go ahead and use it. If you have pastrami but no corned beef, no big deal.<\/p>\n\n\n\n I\u2019ve actually made a Turkey Rachel version of this that\u2019s fantastic buy subbing the corned beef for turkey breast and skipping the sauerkraut. <\/p>\n\n\n\nI think I actually spent more time cleaning up the kitchen and photographing this recipe than it actually took to make it.<\/p>\n\n\n\n<\/figure>\n\n\n\nHow to Make Keto Reuben Coleslaw<\/h2>\n\n\n\nIngredients<\/h3>\n\n\n\nCorned Beef Cooked, Sliced<\/li>Swiss Cheese<\/li>Sauerkraut<\/a> Drained<\/li>Shredded Cabbage<\/li>Mayonnaise <\/a><\/li>Alternasweets Sugar Free Ketchup<\/a><\/li>Dill Relish<\/a><\/li>Whole Grain Mustard<\/a><\/li>Sliced Scallions<\/li>Caraway Seeds<\/a><\/li><\/ul>\n\n\n\nInstructions<\/h3>\n\n\n\nSlice corned beef and Swiss into strips, set aside and make the dressing by combining mayonnaise, ketchup, dill relish and whole grain mustard <\/li>Combine ingredients with Dressing and top with Caraway seeds and Scallions<\/li><\/ul>\n\n\n\n<\/figure>\n\n\n\nIs a Reuben Sandwich Irish??<\/h2>\n\n\n\nSimply put, No, not at all. Though the true origins of this sandwich are heavily contested I can confidently say that the combination of rye bread, corned beef, sauerkraut, Swiss and thousand island dressing was not born from Irish soil.<\/p>\n\n\n\n One claim is that a hotel in Omaha Nebraska first created the sandwich while others claim that the sandwich made its debut in a New York deli.<\/p>\n\n\n\nCorned beef & cabbage itself is not traditional Irish fare. Irish immigrants are said to have first discovered corned beef as a substitute for bacon in the late 19th century.<\/p>\n\n\n\n As it turns out at the time Beef was a more affordable alternative to Pork so many Irish\/Americans would substitute it instead of the salted pork they were used to.<\/p>\n\n\n\n The Corned Beef was served with cabbage and thus became a traditional Irish American dish served on holidays. <\/p>\n\n\n\nToday it has become the Quintessential St. Patrick\u2019s Day Dish often served along with boiled potatoes and carrots.<\/p>\n\n\n\n<\/figure>\n\n\n\nMore Corned Beef Inspiration?<\/h2>\n\n\n\nKeto Reuben Chaffle<\/a><\/strong><\/li>Low Carb Reuben Egg Roll Bowl<\/a><\/strong><\/li>Pastrami Roll Ups<\/a><\/strong><\/li>Smoked Corned Beef<\/a><\/strong><\/li>Cheater Pastrami From A Corned Beef Brisket<\/a><\/strong><\/li><\/ul>\n\n\n\n\n\n\n<\/div>\n <\/div>\n<\/div>\nReuben Coleslaw<\/h2>\n<\/div>\nCulinary Lion<\/span>\n<\/div>\nThis\u00a0Keto Reuben Coleslaw Recipe<\/strong>\u00a0is an awesome recipe that literally takes less than 10 minutes to prepare.<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>Total Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Main Course<\/span><\/div>Cuisine <\/span>American, Irish<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>6<\/span><\/div>Calories <\/span>250<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\nIngredients<\/div> 1x<\/button>2x<\/button>3x<\/button><\/div><\/h3>8<\/span> oz<\/span> Corned Beef<\/span> Cooked, Sliced<\/span><\/li>4<\/span> oz<\/span> Swiss Cheese<\/span><\/li>6<\/span> oz<\/span> Sauerkraut<\/a><\/span> Drained<\/span><\/li>16<\/span> oz<\/span> Shredded Cabbage<\/span><\/li>\u00bc<\/span> cup<\/span> Mayonnaise <\/a><\/span><\/li>2<\/span> tbsp<\/span> Alternasweets Sugar Free Ketchup<\/a><\/span><\/li>2<\/span> tbsp<\/span> Dill Relish<\/a><\/span><\/li>2<\/span> tbsp<\/span> Whole Grain Mustard<\/a><\/span><\/li>\u00bc<\/span> cup<\/span> Sliced Scallions<\/span><\/li>1<\/span> tbsp<\/span> Caraway Seeds<\/a><\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Slice corned beef and Swiss into strips, set aside and make the dressing by combining mayonnaise, ketchup, dill relish and whole grain mustard <\/span><\/div><\/li>Combine ingredients with Dressing and top with Caraway seeds and Scallions<\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>Serving size about 1 cup<\/span><\/div><\/div>\nNutrition<\/div><\/h3>Calories: <\/span>250<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>6<\/span>g<\/span><\/span>Protein: <\/span>13<\/span>g<\/span><\/span>Fat: <\/span>18<\/span>g<\/span><\/span>Saturated Fat: <\/span>6<\/span>g<\/span><\/span>Cholesterol: <\/span>42<\/span>mg<\/span><\/span>Sodium: <\/span>935<\/span>mg<\/span><\/span>Potassium: <\/span>335<\/span>mg<\/span><\/span>Fiber: <\/span>3<\/span>g<\/span><\/span>Sugar: <\/span>4<\/span>g<\/span><\/span>
This Keto Reuben Coleslaw Recipe<\/strong> is an awesome recipe that literally takes less than 10 minutes to prepare. <\/p>\n\n\n\nThe perfect way to use up leftover corned beef with everything you love about a Rueben sandwich, but without the bread. <\/p>\n\n\n\nNeed More Reuben Inspiration? Checkout my Reuben Chaffle<\/a> and Reuben Egg Roll Bowl<\/a> Recipes<\/strong><\/p>\n\n\n\n<\/figure>\n\n\n\nDon\u2019t have the energy to cook? Reuben Coleslaw to the rescue <\/h2>\n\n\n\nPop quiz hot shot...It\u2019s the day after st. Paddy\u2019s day, you\u2019re a little hungover and you definitely don\u2019t feel like cooking...WHAT DO YOU DO?? <\/p>\n\n\n\nYou take that leftover corned beef along with a bag of shredded cabbage and a few other ingredients you probably have on hand and you make <\/p>\n\n\n\nThis fantastic Reuben Coleslaw recipe!! You\u2019ll be back in bed watching the Price is Right with a belly full of deliciousness before the showcase showdown!!!<\/p>\n\n\n\nEven if you\u2019re not hungover and you\u2019re just finishing a workout this recipe is still a fantastic dish for quick and easy meal prep. <\/p>\n\n\n\nIt\u2019s overall pretty cheap to make, it's loaded with big Rueben flavor and requires zero cooking.<\/p>\n\n\n\n Heck a college kid could slap this Reuben Coleslaw together from the cramped walls of his or her dorm room.<\/p>\n\n\n\n<\/figure>\n\n\n\nUsing what you got for this Reuben Coleslaw Recipe<\/h2>\n\n\n\nThis recipe is all about using what you\u2019ve got, if you already have Russian or Thousand island dressing go ahead and use it. If you have pastrami but no corned beef, no big deal.<\/p>\n\n\n\n I\u2019ve actually made a Turkey Rachel version of this that\u2019s fantastic buy subbing the corned beef for turkey breast and skipping the sauerkraut. <\/p>\n\n\n\nI think I actually spent more time cleaning up the kitchen and photographing this recipe than it actually took to make it.<\/p>\n\n\n\n<\/figure>\n\n\n\nHow to Make Keto Reuben Coleslaw<\/h2>\n\n\n\nIngredients<\/h3>\n\n\n\nCorned Beef Cooked, Sliced<\/li>Swiss Cheese<\/li>Sauerkraut<\/a> Drained<\/li>Shredded Cabbage<\/li>Mayonnaise <\/a><\/li>Alternasweets Sugar Free Ketchup<\/a><\/li>Dill Relish<\/a><\/li>Whole Grain Mustard<\/a><\/li>Sliced Scallions<\/li>Caraway Seeds<\/a><\/li><\/ul>\n\n\n\nInstructions<\/h3>\n\n\n\nSlice corned beef and Swiss into strips, set aside and make the dressing by combining mayonnaise, ketchup, dill relish and whole grain mustard <\/li>Combine ingredients with Dressing and top with Caraway seeds and Scallions<\/li><\/ul>\n\n\n\n<\/figure>\n\n\n\nIs a Reuben Sandwich Irish??<\/h2>\n\n\n\nSimply put, No, not at all. Though the true origins of this sandwich are heavily contested I can confidently say that the combination of rye bread, corned beef, sauerkraut, Swiss and thousand island dressing was not born from Irish soil.<\/p>\n\n\n\n One claim is that a hotel in Omaha Nebraska first created the sandwich while others claim that the sandwich made its debut in a New York deli.<\/p>\n\n\n\nCorned beef & cabbage itself is not traditional Irish fare. Irish immigrants are said to have first discovered corned beef as a substitute for bacon in the late 19th century.<\/p>\n\n\n\n As it turns out at the time Beef was a more affordable alternative to Pork so many Irish\/Americans would substitute it instead of the salted pork they were used to.<\/p>\n\n\n\n The Corned Beef was served with cabbage and thus became a traditional Irish American dish served on holidays. <\/p>\n\n\n\nToday it has become the Quintessential St. Patrick\u2019s Day Dish often served along with boiled potatoes and carrots.<\/p>\n\n\n\n<\/figure>\n\n\n\nMore Corned Beef Inspiration?<\/h2>\n\n\n\nKeto Reuben Chaffle<\/a><\/strong><\/li>Low Carb Reuben Egg Roll Bowl<\/a><\/strong><\/li>Pastrami Roll Ups<\/a><\/strong><\/li>Smoked Corned Beef<\/a><\/strong><\/li>Cheater Pastrami From A Corned Beef Brisket<\/a><\/strong><\/li><\/ul>\n\n\n\n\n\n\n<\/div>\n <\/div>\n<\/div>\nReuben Coleslaw<\/h2>\n<\/div>\nCulinary Lion<\/span>\n<\/div>\nThis\u00a0Keto Reuben Coleslaw Recipe<\/strong>\u00a0is an awesome recipe that literally takes less than 10 minutes to prepare.<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>Total Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Main Course<\/span><\/div>Cuisine <\/span>American, Irish<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>6<\/span><\/div>Calories <\/span>250<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\nIngredients<\/div> 1x<\/button>2x<\/button>3x<\/button><\/div><\/h3>8<\/span> oz<\/span> Corned Beef<\/span> Cooked, Sliced<\/span><\/li>4<\/span> oz<\/span> Swiss Cheese<\/span><\/li>6<\/span> oz<\/span> Sauerkraut<\/a><\/span> Drained<\/span><\/li>16<\/span> oz<\/span> Shredded Cabbage<\/span><\/li>\u00bc<\/span> cup<\/span> Mayonnaise <\/a><\/span><\/li>2<\/span> tbsp<\/span> Alternasweets Sugar Free Ketchup<\/a><\/span><\/li>2<\/span> tbsp<\/span> Dill Relish<\/a><\/span><\/li>2<\/span> tbsp<\/span> Whole Grain Mustard<\/a><\/span><\/li>\u00bc<\/span> cup<\/span> Sliced Scallions<\/span><\/li>1<\/span> tbsp<\/span> Caraway Seeds<\/a><\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Slice corned beef and Swiss into strips, set aside and make the dressing by combining mayonnaise, ketchup, dill relish and whole grain mustard <\/span><\/div><\/li>Combine ingredients with Dressing and top with Caraway seeds and Scallions<\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>Serving size about 1 cup<\/span><\/div><\/div>\nNutrition<\/div><\/h3>Calories: <\/span>250<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>6<\/span>g<\/span><\/span>Protein: <\/span>13<\/span>g<\/span><\/span>Fat: <\/span>18<\/span>g<\/span><\/span>Saturated Fat: <\/span>6<\/span>g<\/span><\/span>Cholesterol: <\/span>42<\/span>mg<\/span><\/span>Sodium: <\/span>935<\/span>mg<\/span><\/span>Potassium: <\/span>335<\/span>mg<\/span><\/span>Fiber: <\/span>3<\/span>g<\/span><\/span>Sugar: <\/span>4<\/span>g<\/span><\/span>
The perfect way to use up leftover corned beef with everything you love about a Rueben sandwich, but without the bread. <\/p>\n\n\n\n
Need More Reuben Inspiration? Checkout my Reuben Chaffle<\/a> and Reuben Egg Roll Bowl<\/a> Recipes<\/strong><\/p>\n\n\n\n<\/figure>\n\n\n\nDon\u2019t have the energy to cook? Reuben Coleslaw to the rescue <\/h2>\n\n\n\nPop quiz hot shot...It\u2019s the day after st. Paddy\u2019s day, you\u2019re a little hungover and you definitely don\u2019t feel like cooking...WHAT DO YOU DO?? <\/p>\n\n\n\nYou take that leftover corned beef along with a bag of shredded cabbage and a few other ingredients you probably have on hand and you make <\/p>\n\n\n\nThis fantastic Reuben Coleslaw recipe!! You\u2019ll be back in bed watching the Price is Right with a belly full of deliciousness before the showcase showdown!!!<\/p>\n\n\n\nEven if you\u2019re not hungover and you\u2019re just finishing a workout this recipe is still a fantastic dish for quick and easy meal prep. <\/p>\n\n\n\nIt\u2019s overall pretty cheap to make, it's loaded with big Rueben flavor and requires zero cooking.<\/p>\n\n\n\n Heck a college kid could slap this Reuben Coleslaw together from the cramped walls of his or her dorm room.<\/p>\n\n\n\n<\/figure>\n\n\n\nUsing what you got for this Reuben Coleslaw Recipe<\/h2>\n\n\n\nThis recipe is all about using what you\u2019ve got, if you already have Russian or Thousand island dressing go ahead and use it. If you have pastrami but no corned beef, no big deal.<\/p>\n\n\n\n I\u2019ve actually made a Turkey Rachel version of this that\u2019s fantastic buy subbing the corned beef for turkey breast and skipping the sauerkraut. <\/p>\n\n\n\nI think I actually spent more time cleaning up the kitchen and photographing this recipe than it actually took to make it.<\/p>\n\n\n\n<\/figure>\n\n\n\nHow to Make Keto Reuben Coleslaw<\/h2>\n\n\n\nIngredients<\/h3>\n\n\n\nCorned Beef Cooked, Sliced<\/li>Swiss Cheese<\/li>Sauerkraut<\/a> Drained<\/li>Shredded Cabbage<\/li>Mayonnaise <\/a><\/li>Alternasweets Sugar Free Ketchup<\/a><\/li>Dill Relish<\/a><\/li>Whole Grain Mustard<\/a><\/li>Sliced Scallions<\/li>Caraway Seeds<\/a><\/li><\/ul>\n\n\n\nInstructions<\/h3>\n\n\n\nSlice corned beef and Swiss into strips, set aside and make the dressing by combining mayonnaise, ketchup, dill relish and whole grain mustard <\/li>Combine ingredients with Dressing and top with Caraway seeds and Scallions<\/li><\/ul>\n\n\n\n<\/figure>\n\n\n\nIs a Reuben Sandwich Irish??<\/h2>\n\n\n\nSimply put, No, not at all. Though the true origins of this sandwich are heavily contested I can confidently say that the combination of rye bread, corned beef, sauerkraut, Swiss and thousand island dressing was not born from Irish soil.<\/p>\n\n\n\n One claim is that a hotel in Omaha Nebraska first created the sandwich while others claim that the sandwich made its debut in a New York deli.<\/p>\n\n\n\nCorned beef & cabbage itself is not traditional Irish fare. Irish immigrants are said to have first discovered corned beef as a substitute for bacon in the late 19th century.<\/p>\n\n\n\n As it turns out at the time Beef was a more affordable alternative to Pork so many Irish\/Americans would substitute it instead of the salted pork they were used to.<\/p>\n\n\n\n The Corned Beef was served with cabbage and thus became a traditional Irish American dish served on holidays. <\/p>\n\n\n\nToday it has become the Quintessential St. Patrick\u2019s Day Dish often served along with boiled potatoes and carrots.<\/p>\n\n\n\n<\/figure>\n\n\n\nMore Corned Beef Inspiration?<\/h2>\n\n\n\nKeto Reuben Chaffle<\/a><\/strong><\/li>Low Carb Reuben Egg Roll Bowl<\/a><\/strong><\/li>Pastrami Roll Ups<\/a><\/strong><\/li>Smoked Corned Beef<\/a><\/strong><\/li>Cheater Pastrami From A Corned Beef Brisket<\/a><\/strong><\/li><\/ul>\n\n\n\n\n\n\n<\/div>\n <\/div>\n<\/div>\nReuben Coleslaw<\/h2>\n<\/div>\nCulinary Lion<\/span>\n<\/div>\nThis\u00a0Keto Reuben Coleslaw Recipe<\/strong>\u00a0is an awesome recipe that literally takes less than 10 minutes to prepare.<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>Total Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Main Course<\/span><\/div>Cuisine <\/span>American, Irish<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>6<\/span><\/div>Calories <\/span>250<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\nIngredients<\/div> 1x<\/button>2x<\/button>3x<\/button><\/div><\/h3>8<\/span> oz<\/span> Corned Beef<\/span> Cooked, Sliced<\/span><\/li>4<\/span> oz<\/span> Swiss Cheese<\/span><\/li>6<\/span> oz<\/span> Sauerkraut<\/a><\/span> Drained<\/span><\/li>16<\/span> oz<\/span> Shredded Cabbage<\/span><\/li>\u00bc<\/span> cup<\/span> Mayonnaise <\/a><\/span><\/li>2<\/span> tbsp<\/span> Alternasweets Sugar Free Ketchup<\/a><\/span><\/li>2<\/span> tbsp<\/span> Dill Relish<\/a><\/span><\/li>2<\/span> tbsp<\/span> Whole Grain Mustard<\/a><\/span><\/li>\u00bc<\/span> cup<\/span> Sliced Scallions<\/span><\/li>1<\/span> tbsp<\/span> Caraway Seeds<\/a><\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Slice corned beef and Swiss into strips, set aside and make the dressing by combining mayonnaise, ketchup, dill relish and whole grain mustard <\/span><\/div><\/li>Combine ingredients with Dressing and top with Caraway seeds and Scallions<\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>Serving size about 1 cup<\/span><\/div><\/div>\nNutrition<\/div><\/h3>Calories: <\/span>250<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>6<\/span>g<\/span><\/span>Protein: <\/span>13<\/span>g<\/span><\/span>Fat: <\/span>18<\/span>g<\/span><\/span>Saturated Fat: <\/span>6<\/span>g<\/span><\/span>Cholesterol: <\/span>42<\/span>mg<\/span><\/span>Sodium: <\/span>935<\/span>mg<\/span><\/span>Potassium: <\/span>335<\/span>mg<\/span><\/span>Fiber: <\/span>3<\/span>g<\/span><\/span>Sugar: <\/span>4<\/span>g<\/span><\/span>
Pop quiz hot shot...It\u2019s the day after st. Paddy\u2019s day, you\u2019re a little hungover and you definitely don\u2019t feel like cooking...WHAT DO YOU DO?? <\/p>\n\n\n\n
You take that leftover corned beef along with a bag of shredded cabbage and a few other ingredients you probably have on hand and you make <\/p>\n\n\n\n
This fantastic Reuben Coleslaw recipe!! You\u2019ll be back in bed watching the Price is Right with a belly full of deliciousness before the showcase showdown!!!<\/p>\n\n\n\n
Even if you\u2019re not hungover and you\u2019re just finishing a workout this recipe is still a fantastic dish for quick and easy meal prep. <\/p>\n\n\n\n
It\u2019s overall pretty cheap to make, it's loaded with big Rueben flavor and requires zero cooking.<\/p>\n\n\n\n
Heck a college kid could slap this Reuben Coleslaw together from the cramped walls of his or her dorm room.<\/p>\n\n\n\n<\/figure>\n\n\n\nUsing what you got for this Reuben Coleslaw Recipe<\/h2>\n\n\n\nThis recipe is all about using what you\u2019ve got, if you already have Russian or Thousand island dressing go ahead and use it. If you have pastrami but no corned beef, no big deal.<\/p>\n\n\n\n I\u2019ve actually made a Turkey Rachel version of this that\u2019s fantastic buy subbing the corned beef for turkey breast and skipping the sauerkraut. <\/p>\n\n\n\nI think I actually spent more time cleaning up the kitchen and photographing this recipe than it actually took to make it.<\/p>\n\n\n\n<\/figure>\n\n\n\nHow to Make Keto Reuben Coleslaw<\/h2>\n\n\n\nIngredients<\/h3>\n\n\n\nCorned Beef Cooked, Sliced<\/li>Swiss Cheese<\/li>Sauerkraut<\/a> Drained<\/li>Shredded Cabbage<\/li>Mayonnaise <\/a><\/li>Alternasweets Sugar Free Ketchup<\/a><\/li>Dill Relish<\/a><\/li>Whole Grain Mustard<\/a><\/li>Sliced Scallions<\/li>Caraway Seeds<\/a><\/li><\/ul>\n\n\n\nInstructions<\/h3>\n\n\n\nSlice corned beef and Swiss into strips, set aside and make the dressing by combining mayonnaise, ketchup, dill relish and whole grain mustard <\/li>Combine ingredients with Dressing and top with Caraway seeds and Scallions<\/li><\/ul>\n\n\n\n<\/figure>\n\n\n\nIs a Reuben Sandwich Irish??<\/h2>\n\n\n\nSimply put, No, not at all. Though the true origins of this sandwich are heavily contested I can confidently say that the combination of rye bread, corned beef, sauerkraut, Swiss and thousand island dressing was not born from Irish soil.<\/p>\n\n\n\n One claim is that a hotel in Omaha Nebraska first created the sandwich while others claim that the sandwich made its debut in a New York deli.<\/p>\n\n\n\nCorned beef & cabbage itself is not traditional Irish fare. Irish immigrants are said to have first discovered corned beef as a substitute for bacon in the late 19th century.<\/p>\n\n\n\n As it turns out at the time Beef was a more affordable alternative to Pork so many Irish\/Americans would substitute it instead of the salted pork they were used to.<\/p>\n\n\n\n The Corned Beef was served with cabbage and thus became a traditional Irish American dish served on holidays. <\/p>\n\n\n\nToday it has become the Quintessential St. Patrick\u2019s Day Dish often served along with boiled potatoes and carrots.<\/p>\n\n\n\n<\/figure>\n\n\n\nMore Corned Beef Inspiration?<\/h2>\n\n\n\nKeto Reuben Chaffle<\/a><\/strong><\/li>Low Carb Reuben Egg Roll Bowl<\/a><\/strong><\/li>Pastrami Roll Ups<\/a><\/strong><\/li>Smoked Corned Beef<\/a><\/strong><\/li>Cheater Pastrami From A Corned Beef Brisket<\/a><\/strong><\/li><\/ul>\n\n\n\n\n\n\n<\/div>\n <\/div>\n<\/div>\nReuben Coleslaw<\/h2>\n<\/div>\nCulinary Lion<\/span>\n<\/div>\nThis\u00a0Keto Reuben Coleslaw Recipe<\/strong>\u00a0is an awesome recipe that literally takes less than 10 minutes to prepare.<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>Total Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Main Course<\/span><\/div>Cuisine <\/span>American, Irish<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>6<\/span><\/div>Calories <\/span>250<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\nIngredients<\/div> 1x<\/button>2x<\/button>3x<\/button><\/div><\/h3>8<\/span> oz<\/span> Corned Beef<\/span> Cooked, Sliced<\/span><\/li>4<\/span> oz<\/span> Swiss Cheese<\/span><\/li>6<\/span> oz<\/span> Sauerkraut<\/a><\/span> Drained<\/span><\/li>16<\/span> oz<\/span> Shredded Cabbage<\/span><\/li>\u00bc<\/span> cup<\/span> Mayonnaise <\/a><\/span><\/li>2<\/span> tbsp<\/span> Alternasweets Sugar Free Ketchup<\/a><\/span><\/li>2<\/span> tbsp<\/span> Dill Relish<\/a><\/span><\/li>2<\/span> tbsp<\/span> Whole Grain Mustard<\/a><\/span><\/li>\u00bc<\/span> cup<\/span> Sliced Scallions<\/span><\/li>1<\/span> tbsp<\/span> Caraway Seeds<\/a><\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Slice corned beef and Swiss into strips, set aside and make the dressing by combining mayonnaise, ketchup, dill relish and whole grain mustard <\/span><\/div><\/li>Combine ingredients with Dressing and top with Caraway seeds and Scallions<\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>Serving size about 1 cup<\/span><\/div><\/div>\nNutrition<\/div><\/h3>Calories: <\/span>250<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>6<\/span>g<\/span><\/span>Protein: <\/span>13<\/span>g<\/span><\/span>Fat: <\/span>18<\/span>g<\/span><\/span>Saturated Fat: <\/span>6<\/span>g<\/span><\/span>Cholesterol: <\/span>42<\/span>mg<\/span><\/span>Sodium: <\/span>935<\/span>mg<\/span><\/span>Potassium: <\/span>335<\/span>mg<\/span><\/span>Fiber: <\/span>3<\/span>g<\/span><\/span>Sugar: <\/span>4<\/span>g<\/span><\/span>
This recipe is all about using what you\u2019ve got, if you already have Russian or Thousand island dressing go ahead and use it. If you have pastrami but no corned beef, no big deal.<\/p>\n\n\n\n
I\u2019ve actually made a Turkey Rachel version of this that\u2019s fantastic buy subbing the corned beef for turkey breast and skipping the sauerkraut. <\/p>\n\n\n\n
I think I actually spent more time cleaning up the kitchen and photographing this recipe than it actually took to make it.<\/p>\n\n\n\n<\/figure>\n\n\n\nHow to Make Keto Reuben Coleslaw<\/h2>\n\n\n\nIngredients<\/h3>\n\n\n\nCorned Beef Cooked, Sliced<\/li>Swiss Cheese<\/li>Sauerkraut<\/a> Drained<\/li>Shredded Cabbage<\/li>Mayonnaise <\/a><\/li>Alternasweets Sugar Free Ketchup<\/a><\/li>Dill Relish<\/a><\/li>Whole Grain Mustard<\/a><\/li>Sliced Scallions<\/li>Caraway Seeds<\/a><\/li><\/ul>\n\n\n\nInstructions<\/h3>\n\n\n\nSlice corned beef and Swiss into strips, set aside and make the dressing by combining mayonnaise, ketchup, dill relish and whole grain mustard <\/li>Combine ingredients with Dressing and top with Caraway seeds and Scallions<\/li><\/ul>\n\n\n\n<\/figure>\n\n\n\nIs a Reuben Sandwich Irish??<\/h2>\n\n\n\nSimply put, No, not at all. Though the true origins of this sandwich are heavily contested I can confidently say that the combination of rye bread, corned beef, sauerkraut, Swiss and thousand island dressing was not born from Irish soil.<\/p>\n\n\n\n One claim is that a hotel in Omaha Nebraska first created the sandwich while others claim that the sandwich made its debut in a New York deli.<\/p>\n\n\n\nCorned beef & cabbage itself is not traditional Irish fare. Irish immigrants are said to have first discovered corned beef as a substitute for bacon in the late 19th century.<\/p>\n\n\n\n As it turns out at the time Beef was a more affordable alternative to Pork so many Irish\/Americans would substitute it instead of the salted pork they were used to.<\/p>\n\n\n\n The Corned Beef was served with cabbage and thus became a traditional Irish American dish served on holidays. <\/p>\n\n\n\nToday it has become the Quintessential St. Patrick\u2019s Day Dish often served along with boiled potatoes and carrots.<\/p>\n\n\n\n<\/figure>\n\n\n\nMore Corned Beef Inspiration?<\/h2>\n\n\n\nKeto Reuben Chaffle<\/a><\/strong><\/li>Low Carb Reuben Egg Roll Bowl<\/a><\/strong><\/li>Pastrami Roll Ups<\/a><\/strong><\/li>Smoked Corned Beef<\/a><\/strong><\/li>Cheater Pastrami From A Corned Beef Brisket<\/a><\/strong><\/li><\/ul>\n\n\n\n\n\n\n<\/div>\n <\/div>\n<\/div>\nReuben Coleslaw<\/h2>\n<\/div>\nCulinary Lion<\/span>\n<\/div>\nThis\u00a0Keto Reuben Coleslaw Recipe<\/strong>\u00a0is an awesome recipe that literally takes less than 10 minutes to prepare.<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>Total Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Main Course<\/span><\/div>Cuisine <\/span>American, Irish<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>6<\/span><\/div>Calories <\/span>250<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\nIngredients<\/div> 1x<\/button>2x<\/button>3x<\/button><\/div><\/h3>8<\/span> oz<\/span> Corned Beef<\/span> Cooked, Sliced<\/span><\/li>4<\/span> oz<\/span> Swiss Cheese<\/span><\/li>6<\/span> oz<\/span> Sauerkraut<\/a><\/span> Drained<\/span><\/li>16<\/span> oz<\/span> Shredded Cabbage<\/span><\/li>\u00bc<\/span> cup<\/span> Mayonnaise <\/a><\/span><\/li>2<\/span> tbsp<\/span> Alternasweets Sugar Free Ketchup<\/a><\/span><\/li>2<\/span> tbsp<\/span> Dill Relish<\/a><\/span><\/li>2<\/span> tbsp<\/span> Whole Grain Mustard<\/a><\/span><\/li>\u00bc<\/span> cup<\/span> Sliced Scallions<\/span><\/li>1<\/span> tbsp<\/span> Caraway Seeds<\/a><\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Slice corned beef and Swiss into strips, set aside and make the dressing by combining mayonnaise, ketchup, dill relish and whole grain mustard <\/span><\/div><\/li>Combine ingredients with Dressing and top with Caraway seeds and Scallions<\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>Serving size about 1 cup<\/span><\/div><\/div>\nNutrition<\/div><\/h3>Calories: <\/span>250<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>6<\/span>g<\/span><\/span>Protein: <\/span>13<\/span>g<\/span><\/span>Fat: <\/span>18<\/span>g<\/span><\/span>Saturated Fat: <\/span>6<\/span>g<\/span><\/span>Cholesterol: <\/span>42<\/span>mg<\/span><\/span>Sodium: <\/span>935<\/span>mg<\/span><\/span>Potassium: <\/span>335<\/span>mg<\/span><\/span>Fiber: <\/span>3<\/span>g<\/span><\/span>Sugar: <\/span>4<\/span>g<\/span><\/span>
Simply put, No, not at all. Though the true origins of this sandwich are heavily contested I can confidently say that the combination of rye bread, corned beef, sauerkraut, Swiss and thousand island dressing was not born from Irish soil.<\/p>\n\n\n\n
One claim is that a hotel in Omaha Nebraska first created the sandwich while others claim that the sandwich made its debut in a New York deli.<\/p>\n\n\n\n
Corned beef & cabbage itself is not traditional Irish fare. Irish immigrants are said to have first discovered corned beef as a substitute for bacon in the late 19th century.<\/p>\n\n\n\n
As it turns out at the time Beef was a more affordable alternative to Pork so many Irish\/Americans would substitute it instead of the salted pork they were used to.<\/p>\n\n\n\n
The Corned Beef was served with cabbage and thus became a traditional Irish American dish served on holidays. <\/p>\n\n\n\n
Today it has become the Quintessential St. Patrick\u2019s Day Dish often served along with boiled potatoes and carrots.<\/p>\n\n\n\n<\/figure>\n\n\n\nMore Corned Beef Inspiration?<\/h2>\n\n\n\nKeto Reuben Chaffle<\/a><\/strong><\/li>Low Carb Reuben Egg Roll Bowl<\/a><\/strong><\/li>Pastrami Roll Ups<\/a><\/strong><\/li>Smoked Corned Beef<\/a><\/strong><\/li>Cheater Pastrami From A Corned Beef Brisket<\/a><\/strong><\/li><\/ul>\n\n\n\n\n\n\n<\/div>\n <\/div>\n<\/div>\nReuben Coleslaw<\/h2>\n<\/div>\nCulinary Lion<\/span>\n<\/div>\nThis\u00a0Keto Reuben Coleslaw Recipe<\/strong>\u00a0is an awesome recipe that literally takes less than 10 minutes to prepare.<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>Total Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Main Course<\/span><\/div>Cuisine <\/span>American, Irish<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>6<\/span><\/div>Calories <\/span>250<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\nIngredients<\/div> 1x<\/button>2x<\/button>3x<\/button><\/div><\/h3>8<\/span> oz<\/span> Corned Beef<\/span> Cooked, Sliced<\/span><\/li>4<\/span> oz<\/span> Swiss Cheese<\/span><\/li>6<\/span> oz<\/span> Sauerkraut<\/a><\/span> Drained<\/span><\/li>16<\/span> oz<\/span> Shredded Cabbage<\/span><\/li>\u00bc<\/span> cup<\/span> Mayonnaise <\/a><\/span><\/li>2<\/span> tbsp<\/span> Alternasweets Sugar Free Ketchup<\/a><\/span><\/li>2<\/span> tbsp<\/span> Dill Relish<\/a><\/span><\/li>2<\/span> tbsp<\/span> Whole Grain Mustard<\/a><\/span><\/li>\u00bc<\/span> cup<\/span> Sliced Scallions<\/span><\/li>1<\/span> tbsp<\/span> Caraway Seeds<\/a><\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Slice corned beef and Swiss into strips, set aside and make the dressing by combining mayonnaise, ketchup, dill relish and whole grain mustard <\/span><\/div><\/li>Combine ingredients with Dressing and top with Caraway seeds and Scallions<\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>Serving size about 1 cup<\/span><\/div><\/div>\nNutrition<\/div><\/h3>Calories: <\/span>250<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>6<\/span>g<\/span><\/span>Protein: <\/span>13<\/span>g<\/span><\/span>Fat: <\/span>18<\/span>g<\/span><\/span>Saturated Fat: <\/span>6<\/span>g<\/span><\/span>Cholesterol: <\/span>42<\/span>mg<\/span><\/span>Sodium: <\/span>935<\/span>mg<\/span><\/span>Potassium: <\/span>335<\/span>mg<\/span><\/span>Fiber: <\/span>3<\/span>g<\/span><\/span>Sugar: <\/span>4<\/span>g<\/span><\/span>