{"id":6687,"date":"2021-07-20T14:56:49","date_gmt":"2021-07-20T14:56:49","guid":{"rendered":"https:\/\/www.culinarylion.com\/?p=6687"},"modified":"2024-03-18T23:50:17","modified_gmt":"2024-03-18T23:50:17","slug":"flourless-keto-bacon-avocado-brownies","status":"publish","type":"post","link":"https:\/\/www.culinarylion.com\/flourless-keto-bacon-avocado-brownies\/","title":{"rendered":"Amazing Keto Avocado Bacon Brownies"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

These Keto Mayonnaise Brownies might just be the most unique keto dessert recipe you have ever seen but they taste freaking amazing!<\/p>\n\n\n\n

On top of that we use mashed avocados and top the brownie with crispy bacon and sugar free chocolate chips.<\/p>\n\n\n

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Step out of your comfort zone and try this recipe, I promise you won't be disappointed when you see how moist and delicious these low carb brownies are.<\/p>\n\n\n\n

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Mayonnaise Brownies???<\/h2>\n\n\n\n

Yes, you read that right Mayonnaise brownies are rich and delicious combined with that salty-sweet flavor combination we all love. <\/p>\n\n\n\n

These brownies are the perfect bite to tame any sweet craving you have while staying away from sugar and gluten.<\/p>\n\n\n\n

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Bacon, Avocado, Brownies...WTF?<\/h2>\n\n\n\n

As always I bring you a peculiar combination of ingredients that I\u2019m imploring you to put together. <\/p>\n\n\n\n

I know that I am asking a lot but if you\u2019ve enjoyed any of my other recipes than rest assured I wouldn\u2019t lead you astray.<\/p>\n\n\n\n

Using bacon in desserts isn\u2019t that uncommon but the key is to make the bacon as crispy as possible without burning it. <\/p>\n\n\n\n

Crispy bacon adds a smoky salty crunch that pairs quite well with chocolate. On the other hand chewy bacon incorporated into a dessert can be an absolute textural disaster. <\/p>\n\n\n\n

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How to Make Crispy Bacon<\/h2>\n\n\n\n

You\u2019ve got two options for preparing the bacon correctly for this recipe. <\/p>\n\n\n\n

The first is to buy precooked bacon and dice it up and saut\u00e9 in a pan until it renders out all its fat then let it cool on a paper towel.<\/p>\n\n\n\n

This was the method I used because I always have strips of precooked bacon on hand for the kids when I need to make a quick breakfast. <\/p>\n\n\n\n

You can always cook off extra to save for bacon bits for salads.<\/p>\n\n\n\n

The second method is to cook the bacon in the oven on a sheet pan lined with parchment paper. I bake the bacon at 400 degrees F. For about 20-25 minutes.<\/p>\n\n\n\n

Then I immediately drain off the liquid gold (bacon fat) in a container for later then transfer the bacon to paper towels to dry out. <\/p>\n\n\n\n

After the bacon is cooled you can chop it up. If you didn\u2019t cook it long enough and the bacon is still chewy simply chop it up and saut\u00e9 in a pan like the precooked method above.<\/p>\n\n\n\n

How To Make Keto Mayonnaise Brownies<\/p>\n\n\n\n

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Ingredients<\/h3>\n\n\n\n