{"id":6902,"date":"2021-05-11T23:01:42","date_gmt":"2021-05-11T23:01:42","guid":{"rendered":"https:\/\/www.culinarylion.com\/?p=6902"},"modified":"2021-10-18T18:57:44","modified_gmt":"2021-10-18T18:57:44","slug":"creamy-parmesan-prosciutto-mushrooms","status":"publish","type":"post","link":"https:\/\/www.culinarylion.com\/creamy-parmesan-prosciutto-mushrooms\/","title":{"rendered":"Cheesy Mushrooms with Parmesan and Prosciutto"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n
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Cheesy Mushrooms with Parmesan and Prosciutto Recipe<\/h2>\n\n\n\n

Cheesy Mushrooms<\/strong> with Parmesan and Prosciutto are a perfect side dish for any meal. <\/p>\n\n\n\n

Salty prosciutto and nutty Parmesan make this Cheesy Mushroom recipe ta mouthwatering treat that's also easy to make.<\/p>\n\n\n\n

You can also serve this Cheesy Mushroom sauce on top of steak, chicken or pork to take your dinner to another level.<\/p>\n\n\n\n

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Let\u2019s get funky with fungus!!<\/h2>\n\n\n\n

Mushrooms seem to have a love hate relationship with most people. You either love mushrooms and incorporate them into multiple recipes or you think they are poison dirt plants that grow out of the mud. <\/p>\n\n\n\n

I find that mushrooms add a meaty earthiness to loads of different dishes. I add them whenever I want to bulk up a recipe without adding a bunch of calories. <\/p>\n\n\n\n

There are so many different varieties in all different price ranges depending on availability. Mushrooms like morels and chanterelles are very hard to find and can be extremely expensive.<\/p>\n\n\n\n

Varieties like shiitake, trumpet and enoki are still a little pricey but much more reasonable.<\/p>\n\n\n\n

Portobello, Cremini and button mushrooms are probably the most commonly found and least expensive. <\/p>\n\n\n\n

This recipe can be made with any variety of these mushrooms but I chose cremini because they were on sale and looked good at the market.<\/p>\n\n\n\n

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Ingredient List For Cheesy Mushrooms<\/h2>\n\n\n\n