Clams Casino first showed up on menus in the early 1900\u2019s in the Northeastern United States. Legend has it they were first served at the little Casino in Narragansett Rhode Island. Created as a special request of a woman who was looking to impress her guests. The recipe traditionally includes clams, bell peppers, bacon and breadcrumbs but there are many variations. In New Orleans Oysters Casino is very popular due to the abundance of oysters in the Mississippi and nearby gulf.<\/p>\n\n\n\n