{"id":7109,"date":"2022-05-26T21:54:26","date_gmt":"2022-05-26T21:54:26","guid":{"rendered":"https:\/\/www.culinarylion.com\/?p=7109"},"modified":"2022-05-26T21:56:02","modified_gmt":"2022-05-26T21:56:02","slug":"keto-italian-hoagie-coleslaw-recipe","status":"publish","type":"post","link":"https:\/\/www.culinarylion.com\/keto-italian-hoagie-coleslaw-recipe\/","title":{"rendered":"Keto Italian Hoagie Coleslaw Recipe"},"content":{"rendered":"\n

If you miss Italian Hoagies since ditching the carbs this Keto Italian Hoagie Coleslaw is gonna make you very happy. <\/p>\n\n\n\n

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You get to have all the meats and cheeses combined with your favorite veggies and condiments, just without the roll. <\/p>\n\n\n\n

Perfect for quick on the go meal prep and only takes a few minutes to prepare. <\/p>\n\n\n\n

Customize this keto friendly hoagie slaw any way you like and have it in the fridge ready whenever you need a grab and go meal that truly satisfies.<\/p>\n\n\n\n

For more Creative Coleslaw recipes checkout my Reuben Coleslaw<\/a>, Kimchi Coleslaw<\/a> and my Black & Bleu Coleslaw<\/a><\/p>\n\n\n\n

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Keeping the Hoagie but ditch the Roll<\/h2>\n\n\n\n

Nowadays more National Sandwich chains are offering low carb and keto options. Jersey Mikes has the \u201cSub in a tub\u201d Jimmy Johns has their Lettuce wrap known as the \u201cUnwich\u201d both are tasty options when you\u2019re looking for an alternative to bread.<\/p>\n\n\n\n

I came up with the idea to make a Hoagie Slaw because the thinly shredded lettuce you normally get always wilts and disintegrates.<\/p>\n\n\n\n

Thinly slicing cabbage on a Japanese Mandolin gives you the perfect texture and crunch of cabbage and the volume that lettuce just doesn\u2019t have. <\/p>\n\n\n\n

The mandolin is great because you get nice even slices and can adjust the thickness so all the veggies are the same width.<\/p>\n\n\n\n

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From Sandwiches to Subs: History of the Hoagie<\/h2>\n\n\n\n

In the 18tn Century the Earl of Sandwich would frequently request meat served between two slices of bread so that he could hold his cards in one hand and eat with the other while playing cards. <\/p>\n\n\n\n

Over the years sandwiches have evolved into anything you can think of to put between bread. <\/p>\n\n\n\n

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Depending on the region you may use the term Hoagie, Grinder, Hero or Submarine to describe a whole loaf sandwich loaded with Italian meats and cheese. <\/p>\n\n\n\n

There are plenty of stories on how these oblong sandwiches got their names but one thing we can all agree is they\u2019re delicious.<\/p>\n\n\n\n

In New England you\u2019re most likely to refer to the Italian sandwich as a \u201cGrinder\u201d but in New York it\u2019s a \u201cHero\u201d<\/p>\n\n\n\n

In New England you\u2019re most likely to refer to the Italian sandwich as a \u201cGrinder\u201d but in New York it\u2019s a \u201cHero\u201d.In South Jersey\/ Philadelphia area you're more likely to call it a \u201cHoagie\u201d. <\/p>\n\n\n\n

The term Submarine Sandwich was first used in January 1940 in a Wilmington DE phone book. Submarine sandwiches most likely got their name from the obvious similarities between the shape of the bread loaf and the Submersible vessel.<\/p>\n\n\n\n

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The term Hoagie Is said to have come from Italian ship builders in philly working on Hog Island. <\/p>\n\n\n\n

The workers referred to the sandwiches as \u201cHoggies\u201d over the years it changed into the current pronunciation.<\/p>\n\n\n\n

For even more in-depth history of theses Torpedos of Deliciousness checkout this article from Bon Appetit<\/p>\n\n\n\n

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Click Here for full article<\/a><\/div>\n<\/div>\n\n\n\n
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Hoagie Topping Ideas for your Italian Hoagie Coleslaw<\/h2>\n\n\n\n

When it comes to Hoagies there are some toppings that are pretty standard and some that are a little less traditional. <\/p>\n\n\n\n

The beauty of these sandwiches or slaw in this case is you can use whatever ingredients you like. <\/p>\n\n\n\n

Here\u2019s a list of ingredients you can use to customize your slaw or sandwiches.<\/p>\n\n\n\n

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Meats<\/h3>\n\n\n\n