{"id":8103,"date":"2021-06-21T15:15:40","date_gmt":"2021-06-21T15:15:40","guid":{"rendered":"https:\/\/www.culinarylion.com\/?p=8103"},"modified":"2021-10-11T19:59:44","modified_gmt":"2021-10-11T19:59:44","slug":"low-carb-thai-chicken-meatballs-using-a-bamboo-steamer","status":"publish","type":"post","link":"https:\/\/www.culinarylion.com\/low-carb-thai-chicken-meatballs-using-a-bamboo-steamer\/","title":{"rendered":"Keto Thai Chicken Meatballs"},"content":{"rendered":"\n
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<\/path><\/svg><\/span><\/span>Estimated reading time: <\/span>8<\/span> minutes<\/span><\/p>\n\n\nJump to Recipe<\/a>\n\n\n

These Keto Thai Chicken Meatballs<\/strong> are the most tender flavorful meatballs I've ever made. <\/p>\n\n\n\n

If you love dumplings you will love this recipe. The bamboo steamer is super easy to use and I'm using it to cook so many things since I bought it. Soon you will be too!!<\/p>\n\n\n\n

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How to make Keto Thai Chicken Meatballs From Scratch<\/h2>\n\n\n\n

You can certainly use ground chicken for this recipe to save some time but I prefer using boneless skinless chicken thighs and chopping them up in my Ninja Food Processor<\/a> much better. <\/p>\n\n\n\n

It only takes a second and I can control the texture of the grind.<\/p>\n\n\n\n

To grind up the chicken thighs simply trim off any large hunks of fat and cut into quarters then place into the food processor and pulse until you have a coarse grind.<\/p>\n\n\n\n

Be sure to not fill the food processor more then half way so the chicken doesn't clump up. Work in batches for best results.<\/p>\n\n\n\n

After I grind the chicken I do the same thing with my cabbage, carrots, ginger and garlic. <\/p>\n\n\n\n

Place the veggies in the food processor and chop until they are about the same size as the ground chicken. Add all the ingredients to a bowl and you're ready to start mixing.<\/p>\n\n\n\n

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How do you make ground chicken moist?<\/strong>

Using chicken thighs instead of chicken breast goes a long way as far as keeping your ground chicken moist. Thighs also have a higher fat content and a lot more flavor.<\/p> <\/div> <\/div>\n\n\n\n

Ingredient List<\/h2>\n\n\n\n

For Specific amounts see the printable recipe card at the bottom of this post<\/p><\/blockquote>\n\n\n\n

Meatball Mixture<\/strong><\/h4>\n\n\n\n