{"id":8325,"date":"2021-03-19T14:43:08","date_gmt":"2021-03-19T14:43:08","guid":{"rendered":"https:\/\/www.culinarylion.com\/?p=8325"},"modified":"2021-10-18T20:52:43","modified_gmt":"2021-10-18T20:52:43","slug":"keto-giardiniera-feta-broccoli-slaw","status":"publish","type":"post","link":"https:\/\/www.culinarylion.com\/keto-giardiniera-feta-broccoli-slaw\/","title":{"rendered":"Keto Giardiniera & Feta Broccoli Slaw"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

Keto Brocoli Slaw Recipe<\/h2>\n\n\n\n

If you love big flavor then this Keto Giardinara & Feta Broccoli Slaw is a must try recipe whether you're keto or not.<\/p>\n\n\n\n

Creamy tangy Dressing loaded with olives, Giardinara and crumbled feta tossed together with crunchy broccoli slaw.<\/p>\n\n\n\n

This is about as simple as a recipe can get. Toss everything in a bowl, stir it together and pop it in the fridge until its time to serve.<\/p>\n\n\n\n

Need some more quick and easy keto recipes checkout my Italian Hoagie Slaw<\/a>, Prosciutto Mozzarella Sticks<\/a>, Reuben Coleslaw<\/a><\/strong><\/p>\n\n\n\n

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What is Broccoli Slaw?<\/h2>\n\n\n\n

Broccoli slaw is made from the stalks of broccoli, Julienned carrots and a but of shredded cabbage, normally red cabbage for color. <\/p>\n\n\n\n

Broccoli slaw can be found at most grocery stores in the bagged salad area of the produce section.<\/p>\n\n\n\n

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What is Giardiniera?<\/h2>\n\n\n\n

Giardiniera<\/a> is a pickled vegetable condiment served with antipasti and over salads. Its also used on the popular Italian beef sandwich that Chicago is known for.<\/p>\n\n\n\n

there are many different Giardiniera blends with all sorts of pickled vegetables. Cauliflower, carrots, peppers, celery and olive are common ingredients.<\/p>\n\n\n\n

Giardiniera can be mild or very spicy with the addition of pepperoncinis and cherry peppers. Olive salad has a lot of the same ingredients but is olive oil based and not pickled. Both are very popular Italian condiments<\/p>\n\n\n\n

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Tips for Making Keto Broccoli Slaw<\/h2>\n\n\n\n