2Chipotle peppers in adobe add more if you like more heat
3tbspSour Creamuse light to reduce calories
Instructions
Combine all ingredients except the sour cream into a mason jar or any container with a wide mouth and a lid. Use a stick blender to blend until smooth for about 30 seconds
Add in the sour cream and blend just long enough to incorporate. Store for up to 2 weeks in the fridge in a sealed container
Notes
Serving Size 2 tbspIf you don't have a stick blender, you can use a standard blender or food processor. You can also put the ingredients in a sealed shaker bottle and shave vigorously for about 2 minutes.This recipe with amazing with salads, tacos, quesadillas and veggies