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Easy Cheesy Broccoli Bacon Casserole
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Course:
Casserole, Side Dish
Cuisine:
American
Keyword:
Bacon, Broccoli, Cheesy
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
10
Calories:
344
kcal
Author:
Culinary Lion
Ingredients
3
heads
Broccoli
1
pound
Bacon
2
cups
Cheddar Cheese
Shredded
2
Chicken Bouillon
Optional
2
tsp
Real Salt
1
tsp
Black Pepper
1
tsp
Granulated Onion
1
tsp
Granulated Garlic
Instructions
Cook bacon in oven at 375 for about 15 minutes to desired crispiness.
Cut broccoli florets into bite size pieces, then grate the stems with a box grater or rough chop.
Boil broccoli in a pot of water with about a tsp of salt and 2 chicken bouillon cubes (optional)
Cook broccoli for about 5-7 minutes until tender but still firm, then drain and rinse in cold water to stop cooking process.
Pour broccoli in large mixing bowl, add shredded cheddar cheese
Chop up cooked bacon and add bacon fat to the broccoli bowl. Season with salt and pepper.
Mix cheese, bacon and broccoli then pour into casserole pan.
Bake at 400 degrees F for 15-20 minutes.
Nutrition
Calories:
344
kcal
|
Carbohydrates:
10
g
|
Protein:
16
g
|
Fat:
26
g
|
Saturated Fat:
10
g
|
Cholesterol:
53
mg
|
Sodium:
967
mg
|
Potassium:
691
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
1380
IU
|
Vitamin C:
162.7
mg
|
Calcium:
251
mg
|
Iron:
1.7
mg