line a sheet pan with parchment paper (spray the pan lightly to help hold paper in place
Melt Chocolate in 30 second intervals until just barely melted. (about 60-90 seconds)
Dip strawberries in the chocolate about ¾ of the way in then let excess chocolate drip off. then turn the point of the strawberry to the sky and let the chocolate cascade down. Then set the strawberry on the parchment paper. Sprinkle a few flakes of malden salt on the chocolate
Once you have dipped all strawberries move then to the freezer for 10 minutes to set up before storing in the refrigerator