Cook bacon, hard boil eggs ahead of time so ingredients are ready.
Diced up cauliflower into bite size pieces and boil for about 5-7 minutes in salted water until outer parts are tender but the center is still firm.
Rinse cauliflower in cold water until room temperature to stop the cooking process. Make sure you drain and pat cauliflower dry or your salad will be watery.
Next dice up pickles, celery and fresh Parsley. In a large mixing bowl mix up all ingredients except cauliflower. Fold in cauliflower until fully combined.
To garnish slice three eggs with an egg slicer and arrange the egg slices around the bowl and dust the top with paprika and parsley.