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Rye "Bread" Chaffle Recipe
5
from
8
votes
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Course:
Main Course
Cuisine:
American
Keyword:
Chaffle, reuben, Sandwich
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Servings:
2
Calories:
286
kcal
Author:
Culinary Lion
Ingredients
1
cup
Swiss Cheese
2
Eggs
2
tsp
Carraway Seed
½
tsp
Baking Powder
⅛
tsp
Real Salt
Instructions
Combine ingredients in a bowl
add a ¼ cup of the mixture to the Hot waffle Iron, Repeat process to make four Chaffles
Let Chaffles Cool for a minute and they will become crispier
Notes
2 chaffles per serving.
Nutrition
Calories:
286
kcal
|
Carbohydrates:
2
g
|
Protein:
21
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Cholesterol:
213
mg
|
Sodium:
313
mg
|
Potassium:
229
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
686
IU
|
Calcium:
506
mg
|
Iron:
1
mg