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Chaffle Reuben
5
from
8
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Course:
Main Course
Cuisine:
American
Keyword:
Chaffle, reuben
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Servings:
1
Sandwich
Calories:
816
kcal
Author:
Culinary Lion
Ingredients
2
Rye "Bread"Chaffles
2
tbsp
Russian Dressing
6
oz
Corned Beef
or Pastrami
1
oz
Swiss Cheese
¼
cup
Sauerkraut
Instructions
Using Recipes above prepare the Rye "bread" Chaffles and Russian Dressing
top corned beef or pastrami with saurkraut and swiss. Heet in air fryer or oven at 400 degrees F. for about 5 minutes
Apply Russian dressing to both chaffles then top with meat, Kraut and swiss. Slice and serve
Nutrition
Calories:
816
kcal
|
Carbohydrates:
6
g
|
Protein:
55
g
|
Fat:
60
g
|
Saturated Fat:
13
g
|
Cholesterol:
118
mg
|
Sodium:
2359
mg
|
Potassium:
566
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
235
IU
|
Vitamin C:
51
mg
|
Calcium:
247
mg
|
Iron:
3
mg