Dice Shallots and garlic then slice spinach into thin ribbons and slice shallots.
Combine Eggs, Pecorino Romano Cheese, Italian Seasoning and Pork King Good Breadcrumbs. Whisk to combine
in a Sauce Pan saute garlic and shallots in olive oil over medium heat until softened and translucent (about 3-5 minutes)
whisk bone broth powder with warm water to dissolve. then add to the sauce pan along with turmeric. Bring Broth to a low simmer.
add spinach and scallions to simmering broth then begin slowly stirring broth to create a whirlpool. Begin pouring egg mixture into the simmering broth while continuing to whisk.
Remove from heat and let soup set up for 1 minute and then serve.