Its either Derby day or you just want a refreshing bourbon cocktail with fresh mint. This Sugar Free Keto Mint Julep tastes like you're in the infield at Churchill Downs.
Fill a food processor or blender half way up with ice cubes and pulse until ice is crushed, set aside
Take mint leaves and place them in the palm of your hand and give them a clap rubbing the mint leaves together releasing the natural oils. Place in the cup with 2oz filtered water, Angostura bitters and liquid stevia
Muddle the mint leaves then fill the cup with crushed ice. Pour over Makers Mark Bourbon, stir until outside of the cup is frosted. Garnish with additional sprig of mint