Ingredients
- CRUST & TOPPINGS
- 3 cups Mozzarella Cheese
- 5 Eggs
- 1/3 cup Grated Parmesan Cheese
- 1/4 cup Ground Flax meal
- 2 tbsp Pickle Juice
- 1 tbsp Psyllium Husk
- 1 tbsp Olive Oil
- 1 tsp Italian Seasoning
- 1 tsp Baking Powder
- 1/2 cup Sliced Dill Pickles
- WHITE SAUCE
- 2 tbsp Ricotta Cheese
- 2 tbsp Ranch Dressing
- 1 tbsp Pickle Juice
- 1 tsp Parsley
- 1/4 tsp Dill Weed
Instructions
- To make the crust combine all ingredients except for 1 cup of mozzarella and sliced pickles. After crust mixture is combined oil up your cast iron pan and spread mixture out evenly taking up the entire pan.
- Bake at 375 for 15-20 minutes until crust begins to turn a light golden color.
- While pizza crust is baking prepare your white sauce by whisking ricotta, ranch, pickle juice and seasoning
- Remove crust from the oven then top with white sauce, mozzarella cheese and sliced dill pickles
- Set oven to broil and cook for about 10 minutes until Cheese is bubbly and melty. Cut into 8 slices and enjoy!
Nutrition
Calories: 258kcal | Carbohydrates: 5g | Protein: 15g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 142mg | Sodium: 573mg | Potassium: 174mg | Fiber: 2.5g | Sugar: 1g | Vitamin A: 501IU | Vitamin C: 0.13mg | Calcium: 327mg | Iron: 1.18mg