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Remoulade Sauce
Prep Time
15
mins
Cook Time
20
mins
Total Time
35
mins
Course:
Main Course
Cuisine:
American
Keyword:
cake, chesapeake, crab, free, gluten, jumbo, lump, maryland
Servings:
10
Calories:
85
kcal
Author:
Culinary Lion
Ingredients
½
cup
Mayonnaise
1/4
cup
Dill relish
1
tbsp
Capers
1
tablespoon
Shallot
Diced
1
tbsp
Lemon Juice
1
tablespoon
Dijon mustard
2
tablespoon
Alternasweets ketchup
1
tablespoon
Crystal Hot Sauce
1
tsp
Worcestershire
1
tsp
Old Bay
1
tsp
Parsley
½
tsp
Dill
½
tsp
Smoked paprika
Instructions
Place all ingredients in a blender or food processor and rough pulse so it’s fully combined but not completely smooth.
Nutrition
Calories:
85
kcal
|
Carbohydrates:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
184
mg
|
Potassium:
9
mg
|
Vitamin A:
65
IU
|
Vitamin C:
0.6
mg
|
Calcium:
1
mg
|
Iron:
0.2
mg