Remoulade Sauce
Remoulade is a fantastic versatile sauce that goes great with seafood
Servings: 10
Calories: 85kcal
Ingredients
- ½ cup Mayonnaise
- ¼ cup Dill relish
- 1 tbsp Capers
- 1 tablespoon Shallot Diced
- 1 tbsp Lemon Juice
- 1 tablespoon Dijon mustard
- 2 tablespoon Alternasweets ketchup
- 1 tablespoon Crystal Hot Sauce
- 1 tsp Worcestershire
- 1 tsp Old Bay
- 1 tsp Parsley
- ½ tsp Dill
- ½ tsp Smoked paprika
Instructions
- Place all ingredients in a blender or food processor and rough pulse so it’s fully combined but not completely smooth.
Notes
serving size 2 tbsp
Nutrition
Calories: 85kcal | Carbohydrates: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 184mg | Potassium: 9mg | Vitamin A: 65IU | Vitamin C: 0.6mg | Calcium: 1mg | Iron: 0.2mg