Remoulade Sauce - Print

Recipe Image

–+ servings

crab cake 2

5 from 2 votes

Remoulade Sauce

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Main Course

Cuisine: American

Keyword: cake, chesapeake, crab, free, gluten, jumbo, lump, maryland

Servings:

Calories: 85kcal

Author: Culinary Lion

Ingredients

½ cup Mayonnaise
1/4 cup Dill relish
1 tbsp Capers
1 tablespoon Shallot Diced
1 tbsp Lemon Juice
1 tablespoon Dijon mustard
2 tablespoon Alternasweets ketchup
1 tablespoon Crystal Hot Sauce
1 tsp Worcestershire
1 tsp Old Bay
1 tsp Parsley
½ tsp Dill
½ tsp Smoked paprika

Instructions

Place all ingredients in a blender or food processor and rough pulse so it’s fully combined but not completely smooth.

Nutrition

Calories: 85kcal | Carbohydrates: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 184mg | Potassium: 9mg | Vitamin A: 65IU | Vitamin C: 0.6mg | Calcium: 1mg | Iron: 0.2mg