In a large mixing bowl whisk together Mayo, Apple Cider Vinegar, Sambal, Garlic, Ginger, Sweetener, Tamari, Sesame Oil, Chili flakes, 5 spice, scallions and bell peppers.
Once Dressing is well mived fold in Kimchi and Shredded Cabbage. Garnish with scallions, chili flakes and sesame seeds.