Preheat your oven to 350 degrees F then in a mixing bowl combine your cheese and Italian seasoning.
Lay parchment paper over a sheet pan (pro tip: spray the sheet pan then lay the parchment over and it will stick to the pan but comes off easily after cooking)
Next using a 2-3 inch ring mold spread about 1 tablespoon inside each mold forming a round disk. Continue the process until you’ve used all of your cheese. Then place one slice of pepperoni over each crisp.
Bake for about 10-13 minutes until the cheese looks lightly golden and crisp. Let cool to room temperature (about 10-15 minutes) before plating.