saute chickens, onions, peppers and salsa until warm. Set aside. Next chop lettuce and tomatoes and prepare the riced cauliflower.
Evenly sprinkle mozzarella in a non stick skillet, turn heat on medium high and melt cheese for 2-3 minutes
As cheese begins to melt form the sides using a rubber spatula so you have a perfectly round "tortilla"
Once the edges begin to turn golden slide the spatula underneath the edges to loosen up the cheese.
once cheese is golden, remove from heat and let cool for 4-5 minute until you can handle the "tortilla"
Using the spatula gently separate the cheese from the pan and move to a clean surface. Top with the chicken and other condiments, fold in the two edges and roll up like a traditional burrito.
To cut the carbs down further you can omit the tomatoes, cauliflower rice, onions or peppers to meet your dietary needs. I recommend this to be the bulk of you caloric and carb intake for the day. Steak & eggs for breakfast and a Keto burrito for dinner. Perfect Keto Macros