Drain canned chicken extremely well, Moisture is the enemy for this step. then crumble chicken and spread out on a sheet pan with parchment paper or a silicone pad. Bake for 15-20 minutes stirring a few times to dry out the chicken. then set aside to cool
Add room temp chicken, Caribeque chicken Rub, eggs, parmesan and mozzarella to a bowl and combine to form a dough. separate into 3 equal portions
spread out chicken crusts on parchment paper to desired shape, about 1/4 to 1/2 inch thick . Bake for 15 minutes a 350 degrees. F.
while crust is baking sauté ground beef with 1/2 cup of salsa, bbq sauce and taco seasoning until fully cooked. Set aside to cool.
Take chicken crusts out of the oven, brush with remaining salsa and top with seasoned ground beef and cheddar cheese. Bake for additional 10 minutes at 350 degrees F.
Slice each pizza into 4 portions and serve with additional condiments like Guacamole, ranch, sour cream and hot sauce.
Macros are per slice for 3 pizzas cut into 4 slices: Total of 12 Slices