Slice the Mahi filets into 2 oz strips. Combine heavy cream, hot sauce and seasoning then marinate the Mahi in the mixture for one hour.
Heat bacon grease or oil up to 350 degrees F
Combine pork king good breadcrumbs and almond flour.
Dredge the Mahi in the breading mixture so it’s fully coated then carefully lay the fish in the oil away from your body. Cook for 4-6 minutes until golden brown.
Remove Mahi from oil and allow to cool on a paper towel, sprinkle lightly with salt and Cajun voodoo. Serve with Remoulade dipping sauce.
Notes
Recipe does not include bacon grease oil frying oil, Estimate about 1 tbsp of bacon grease or oil per portion if fried. Disregard if using air fryer method.