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Cheddar Chaffle
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Course:
Main Course
Cuisine:
American
Keyword:
Chaffle
Prep Time:
4
minutes
minutes
Cook Time:
15
minutes
minutes
Servings:
2
servings (2 chaffles)
Calories:
295
kcal
Author:
Culinary Lion
Ingredients
1
cup
Shredded Cheddar Cheese
2
Eggs
½
tsp
BBQ Rub
¼
tsp
Baking Powder
Instructions
Combine ingredients well then scoop out a ¼ cup and pour into bottom of the waffle maker, cook for about 5 minutes per waffle
For extra crispy waffles cook 7-8 minutes
Nutrition
Serving:
2
g
|
Calories:
295
kcal
|
Carbohydrates:
2
g
|
Protein:
20
g
|
Fat:
23
g
|
Saturated Fat:
13
g
|
Cholesterol:
223
mg
|
Sodium:
414
mg
|
Potassium:
179
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
836
IU
|
Calcium:
471
mg
|
Iron:
2
mg