Keto Seafood Imperial
If you want a fancy Delicious seafood dinner that’s easy to prepare this Keto Seafood Imperial is one of my favorite keto seafood recipes
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Servings: 5
Calories: 334kcal
Ingredients
- 1 lb Lump Crab Meat
- ½ lb Shrimp
- ½ lb Sea Scallops
- ½ cup Mayonnaise
- 2 Eggs
- 1 Lemon Juice
- 2 tbsp Chopped Parsley
- 2 tbsp Sliced Scallions
- ½ tsp Old Bay
- ½ tsp Baking Powder
Instructions
- Cook shrimp and scallops in boiling water for about 2 minutes then shock in ice water to stop cooking process.
- Peel the shrimp, cut into bite size pieces and quarter the scallops. Pick the crab meat looking for any bits of shell.
- In a separate bowl whisk all remaining ingredients to make imperial sauce. Pour half of the sauce into the shrimp, scallops and crab mixture. Gently fold to combine ingredients.
- Let mixture set up for 30 minutes in the fridge. Next portion out mixture into oven safe dishes. Bake at 425 for about 10-12 minutes until a light crust begins to form
- Then top the seafood with remaining imperial sauce mixture and continue baking for another 5-7 minutes until sauce turns golden brown.
Notes
Serving size is about 8oz
Nutrition
Serving: 8oz | Calories: 334kcal | Carbohydrates: 2g | Protein: 34g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 238mg | Sodium: 1458mg | Potassium: 398mg | Fiber: 1g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 13mg | Calcium: 144mg | Iron: 2mg