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Low Carb Thai Peanut Sauce
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Course:
Condiment
Cuisine:
Thai
Keyword:
Thai peanut sauce
Servings:
4
Calories:
164
kcal
Author:
Culinary Lion
Ingredients
⅓
cup
Peanut Butter
2
tbsp
Sambal Oelek
2
tbsp
Liquid Aminos
2
tbsp
Rice Wine Vinegar
1
tbsp
Fresh Lime Juice
1
tbsp
Fish Sauce
2
tbsp
Water
2
tsp
Sesame Oil
Instructions
Blend all ingredients until smooth, if the mixture is still to thick add another tbsp or two of water until the sauce is thick and smooth but pourable.
Nutrition
Calories:
164
kcal
|
Carbohydrates:
4
g
|
Protein:
7
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Sodium:
934
mg
|
Potassium:
184
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
17
IU
|
Vitamin C:
2
mg
|
Calcium:
9
mg
|
Iron:
1
mg