Brown off ground beef in a pan, once the beef is fully cooked remove from the pan and set aside.
Add butter to the pan then sauté cauliflower, cabbage, onions and cilantro until tender but not mushy. Add cooked beef back to the pan then stir in pico de Gallo and taco seasoning
Cube up an 8 oz brick of cream cheese and stir into the ground beef mixture until smooth.
Pour mixture into a casserole dish and top with cheddar jack cheese and sliced jalapeños. Bake at 425 degrees F for about 10 minutes. If you’re making the Cut Da Carb tortilla strips you can bake them off at the same time.
Macros are for Casserole only, sour cream and "tortilla Strips" not Included