Combine softened cream cheese along with bousin, half of the cheddar cheese, mayo, worcestershire, mustard and old bay. make sure the mxture is completly smooth.
Once dip is smooth gently fold in crab meat along with chives, old bay and lemon juice.
spread the crab dip out into a cast iron pan and top with remaining cheese. Bake at 375 degrees for about 15 minutes. for a bubbly golden top. set the oven to broil for the last 2 minutes until the dip reaches the desired color.
top with scallions or parsley (optional) and serve with your favorite dippers listed above in blog post.