Using a Japanese Mandolin thinly shave the red cabbage. Before slicing cut the cabbage into quarters and remove the core. Slice the cabbage as thin as you like. Be careful not to cut your fingers. Let those last few slices go. It’s not worth it.
Next slice the scallions, carrots, cucumber and rough chop the cilantro.
Make the Creamy Cilantro Lime Dressing by whisking together the mayo, fish sauce, coconut aminos, lime juice and zest, sesame oil and sambal oelek
In a large mixing bowl pour in your, red cabbage, carrots, scallions, cucumbers, banana peppers, cilantro and edamame. Then pour over the dressing and toss to combine. Garnish with sesame seeds, cilantro and a few extra edamame beans.