Combine Dry ingredients: Coconut Flour, Allulose, Real Salt, Pork King good Crumbs, Chia Seeds, Baking Powder and Gelatin. Then in separate bowl combine wet ingredients: Eggs, Olive Oil and Vanilla
Pour wet ingredients into dry ingredients and mix until fully combined. Chop up the bakers chocolate into small chunks then fold into the batter.
Grease a 9" Cast Iron pan well with oil then pour cake batter into the center of the pan. Try to avoid getting any on the sides. Batter will distribute out to full the pan. Next gently place strawberries in the pan and cover with foil before baking for 35-40 minutes. then uncover for last 15-20 minutes of cooking.
After cake is fully cooked dust with about 2 tbsp of Allulose on top of cake and let cool for at least 45 minutes before slicing.