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Mocha Latte Mug Cake
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Course:
Dessert
Cuisine:
American
Diet:
Diabetic, Gluten Free
Keyword:
Mug Cake
Prep Time:
5
minutes
minutes
Cook Time:
1
minute
minute
Servings:
2
Calories:
251
kcal
Author:
Culinary Lion
Ingredients
2
Eggs
1
oz
Bakers Chocolate
1
pk
Mocha Collagen Peptides
¼
cup
Coconut Flour
2
tbsp
Allulose
1
tbsp
Cocoa Powder
½
tsp
Baking Powder
½
tsp
Vanilla Extract
Instructions
Chop up dark chocolate then whisk together all ingredients until smooth
pour into center of a 12oz Ramekin or wide coffee mug.
for fully cooked mug cake microwave on high for 90 seconds. For a moister fudgy consistancy microwave for 75 seconds.
Run a knife around sides of the ramekin then turn upside down and remove the cake. serve with whipped cream and sliced strawberries
Nutrition
Calories:
251
kcal
|
Carbohydrates:
14
g
|
Protein:
9
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Cholesterol:
167
mg
|
Sodium:
108
mg
|
Potassium:
240
mg
|
Fiber:
10
g
|
Sugar:
10
g
|
Vitamin A:
238
IU
|
Calcium:
96
mg
|
Iron:
2
mg