Combine seasoning to prepare rub seasoning. Trim off any extra skin and shape chicken thighs so they sit flat on the sheet pan. Generously season both sides of chicken thighs.
Lay chicken thighs on sheet pan lined with parchment paper. Bake for about 45 minutes until chicken thighs reach 175 degrees and skin is crispy.
in a small saucepan whisk together butter, wondrose, Cayenne, paprika and hot sauce over low heat. Whisk constantly and do not let the sauce boil or the butter will seperate. Remove from heat as soon as butter is fully incorperated into the sauce. Set aside.
Once chicken is fully cooked dunk or brush chicken thighs in sauce to fully coat. Serve with dill pickle chips.