Cut chicken breast into small 1.5 inch pieces then toss in a bowl and combine with smoked paprika, egg and dijon mustard. Let marinate in the fridge for 15-30 minutes
Pour 1 cup of pork king breadcrumbs into a bowl. one at a time coat the pieces of chicken in the bread crumbs. gently press the breadcrumbs into each piece of chicken.
Place each piece of chicken on a sheet pan lined with parchment paper. Lightly spray each nugget with cooking spray of choice.
Bake For 30-35 minutes until chicken nuggets are crispy. serve with Keto Chick-Fil-a Sauce.