Combine ground beef, Pork king good breadcrumbs, egg and half of the bbq rub.
Divide the meat mixture into 3 equal portions. place a portion on a sheet of parchment paper then fold in half pressing the meat out to form a evenly thick rectangular shape about a ⅓ to a ¼ inch in thickness.
in the center of the rectangle place a layer of pepperoni and cheese. use the parchment paper to fold the meat over the filling gently forming a tube. then press in the sides making sure the calzone is compleatly sealed. wrap tightly with the parchment paper then chill in the fridge for 30 minutes while your pellet grill heats up.
remove the carnivore calzones from the parchment paper, make sure they arte still even and fully sealed then place on the grill mat in your pellet grill. If you dont have a grill mat just use a piece of butcher paper or asheet pan.
season with remaining rub then smoke at 300 degrees F. for about 1 hour until the internal temperature of the calzon is 155 degrees F. Let rest for 5-1- minutes before slicing.
Serving size is ½ of a calzone. Recipe should make 3 even sized calzones