Keto Italian Hoagie Slaw
Italian Hoagie Coleslaw is my favorite low carb way to enjoy all my favorite parts of the hoagie without the roll.
Servings: 8
Calories: 367kcal
Ingredients
- 2 lbs Shredded Cabbage 1 Medium Head
- ½ cup Diced Tomato
- 6 oz Fresh Mozzarella
- ⅓ cup Sliced Onions
- ⅓ cup Sliced Bell Peppers
- ¼ cup Sliced Green Olives or Muffuletta Salad
- 2 tbsp Cherry Pepper Hoagie Spread
- 2 oz Pepperoni
- 2 oz Cappicola
- 2 oz Ham
- 2 oz Salami
- 2 oz Provolone
Creamy Hoagie Sauce
- ½ cup Mayonnaise
- ¼ cup Red Wine Vinegar
- 2 tbsp Water
- 2 tbsp Grated Parmesan
- 2 tbsp Olive Oil
- 1 tsp Italian Seasoning
- ½ tsp Black Pepper
Instructions
- Using a Mandolin, thinly sliced cabbage, red onion and bell peppers. Dice tomatoes, slice meats and cheeses and portion out other ingredients.
- Combine ingredients to the hoagie sauce and whisk in a bowl until smooth. You will have more hoagie sauce then needed depending on the size of the cabbage. The dressing will last in the fridge up to a month.
- In a large mixing bowl combine all the veggies, meats and cheeses then pour in about a ½ cup of the hoagie dressing. Toss to combine, add extra dressing as desired. Keep remaining dressing for dipping with veggies.
Nutrition
Calories: 367kcal | Carbohydrates: 9g | Protein: 15g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 931mg | Potassium: 337mg | Fiber: 3g | Sugar: 5g | Vitamin A: 566IU | Vitamin C: 51mg | Calcium: 234mg | Iron: 1mg