Combine softened cream cheese with ricotta, Italian seasoning, minced garlic, parmesan cheese and half of the chopped pepperoni.
once filling is combined transfer the mixture to a piping bag, or storage bag and set aside
cut the stems off of the fresh jalapeños, split in half and scoop out all the seeds. Pipe the cream cheese filling into the jalapeños then top with shredded mozzarella and chopped pepperoni.
air fry poppers for 10-12 minutes at 350 degrees until cheese is golden and bubbly. serve with your favorite pizza sauce.