Almond Ramp Pesto

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Course: Condiment

Cuisine: American, Italian

Keyword: almond, Pesto, Ramp

Prep Time: 10

Servings:

Calories: 137kcal

Author: Culinary Lion

Once Ramp leaves are washed and patted dry rough chop the leaves into ribbons before adding to a food processor along with all other ingredients
Pulse food processor a few times before then continue to process for 10-15 seconds until the pesto reaches the consistency you prefer.
Taste for seasoning, then using a spatula scrape down the sides and and pulse a few more times to fully combine
Scoop the pesto into small sandwich ziplock bags and press out as much air as possible before sealing the bag completely.
Store fresh for up to 2 weeks or freeze up to one year.