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Low carb banging buffalo chicken dip topped with bleu cheese and jalapeños

Bangin Buffalo Chicken Dip

This Bangin Buffalo chicken dip is always been one of my favorite keto crowd-pleasers.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Diet: Diabetic, Gluten Free
Keyword: Buffalo, Chicken, Dip
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 10
Calories: 263kcal
Author: Culinary Lion

Ingredients

  • 12 oz Diced Chicken Breast
  • 8 oz Cream Cheese
  • 1/2 cup Sour Cream
  • 1/4 cup Mayo
  • 1/2 cup Shredded Cheddar Cheese
  • 1/4 cup Grated Parmesan Cheese
  • 1/2 cup Crumbled Bleu cheese
  • 1/2 cup Texas Pete Hot Sauce
  • 2 tbsp Melted Butter
  • 1 tbsp Old Bay
  • 1 tbsp Minced Garlic
  • 1 Sliced Jalapeno

Instructions

  • Season chicken breast by tossing with minced garlic, melted butter and old bay. Pre heat oven to 375 degrees F. Bake chicken for about 20-25 minutes until fully cooked (165 Degrees F). Let chicken cool for 5 minutes and then chop up chicken into small pieces.
  • in a microwave safe bowl combine hot sauce and cream cheese. mircrowave for 2 minutes until cream cheese is soft. whis together hot sauce and cream cheese until smooth and then fold in chicken, Mayo, Sour Cream, Grated parmesan and half of the blei cheese and half of the cheddar.
  • Place buffalo chicken dip into a cast iron skillet or oven safe dish, top with remaining cheeses and sliced jalapenos. Bake at 375 for 10-15 minutes until cheese is meted and dip is hot and bubbly. Serve with Veggies and Prok Rinds

Notes

serving size bout 1/3 cup

Nutrition

Calories: 263kcal | Carbohydrates: 2g | Protein: 13g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 76mg | Sodium: 693mg | Potassium: 196mg | Fiber: 1g | Sugar: 1g | Vitamin A: 542IU | Vitamin C: 2mg | Calcium: 146mg | Iron: 1mg