Ingredients
- 1 lb Ground Chuck
- 1 lb Ground Beef Heart
- 3 Eggs
- 1 cup Pork King Good Breadcrumbs
- 1 cup Shredded Cheddar Cheese
- 1 Diced Jalapeno
- 1/2 cup Chopped Bacon Cooked
- 1/2 cup Ricotta Cheese
- 1/3 cup Alternasweets BBQ Sauce
- 2 tbsp Horseradish
- 2 Tbsp BBQ Spice Rub
- 1 tbsp Worcestershire sauce
Instructions
- Preheat oven to 350 degrees F.
- Combine all ingredients except reserve half of the BBQ sauce to brush on top of the meatloaf. Mix ingredients until fully combined but dont overmix
- Place mixture into the greased Silicone Mold making sure the meatloaf is evenly distributed throughout the mold.
- Bake for 45-50 minutes until the meatloaf reaches an internal temperature of 155 Degrees F.
- Remove from oven and carfully drain off any excess fat. then let cool to room temperature. Remove the meatloaf from mold and place on a sheet pan lined with parchment paper.
- Brush remaining BBQ sauce on the top and sides of the meatloaf. Bake for 5-10 minutes. Garnish with extra sliced jalapenos
Nutrition
Calories: 490kcal | Carbohydrates: 2g | Protein: 43g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 273mg | Sodium: 699mg | Potassium: 543mg | Fiber: 1g | Sugar: 1g | Vitamin A: 456IU | Vitamin C: 7mg | Calcium: 229mg | Iron: 6mg