Equipment
- Dash Mini Waffle Iron
Ingredients
- 8 oz Burrata Cheese
- 4 oz Boursin Cheese
- 2 Eggs
- 2 oz Proscuitto
- 2 oz Salami
- 1/4 cup Almond Flour
- 1 cup Mozzarella Cheese
- 1 tbsp Minced Garlic
- 1 tbsp Italian Seasoning
- 1 Sliced Tomato
- 1 tbsp Fresh Basil
- 2 tsp Olive Oil
- 2 tsp Balsamic Reduction
- 1 tsp Baking Powder
Instructions
- In a mixing bowl combine eggs, garlic, baking powder, almond flour, Italian seasoning, mozzarella and diced Italian meats. Stir until mixture is well incorporated.
- Preheat mini waffle maker and spray both sides lightly before adding 4 oz or approx ¼ cup of Chaffle mixture spreading it out evenly.
- Cook for 3-4 minutes until golden brown. Use a fork to gently remove Chaffle then set aside and continue the process for the remaining Chaffles. Recipe should make 4 total.
- To assemble spread Boursin cheese on bottom Chaffle then top with a second ant layer with thinly sliced tomatoes, burrata cheese, olive oil, basil and balsamic reduction.
Nutrition
Calories: 563kcal | Carbohydrates: 6g | Protein: 27g | Fat: 50g | Saturated Fat: 24g | Cholesterol: 194mg | Sodium: 799mg | Potassium: 287mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1175IU | Vitamin C: 3mg | Calcium: 555mg | Iron: 2mg