Cold Sesame Noodles w/ Hearts of Palm Noodles
Keto Cold Sesame Noodles are a super easy and delicious recipe great for meal prep or a quick on the go salad. This version is made with hearts of palm noodles to bring down the calories and carbs compared to traditional asian noodle recipes.
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Servings: 4
Calories: 321kcal
Ingredients
- 2 cans Palmini Linguine Noodles
- 1/2 cup Carrot Julienne
- 1/2 cup Seedless Cucumber Julienne
- 1/2 cup Red Onions Thin sliced
- 1/4 cup Sliced Scallions
- 1 Sliced Jalapeno
Peanut Dressing
- 1/4 cup Peanut Butter
- 1/4 cup Tamari Gluten Free Soy Sauce
- 2 tbsp Sesame Oil
- 2 tbsp Rice Vinegar
- 2 tbsp Fresh Lime Juice
- 2 tbsp Sambal Oelek
- 2 tbsp Minced Garlic
- 1 tbsp Minced Ginger
- 1 tsp Fish Sauce
Garnishes
- 1/4 cup Chopped Peanuts
- 1 tbsp Sesame Seeds
Instructions
- Julienne carrot and cucumber, Slice scallions and jalapenos. Chop Peanuts and drain and rinse hearts of palm noodles.
- Make peanut sauce by combining Peanut Butter, Tamari, Rice Vinegar, Sesame Oil, Sambal Oelek, Lime Juice, Fish Sauce, Grated ginger and Garlic. Whisk until smooth. if sauce seems to thick ad a tbsp of water.
- toss Hearts of palm, Carrots, Cucumbers and half of the scallions together with peanut sauce then let chill in fridge for at least 30 minutes. Toss again before serving to re-coat the noodles. Garnish with remaining scallions, sliced jalapenos, chopped peanuts and sesame seeds
Notes
Serving size is about 1 cup with 2 tbsp of the peanut dressing.
Store the chilled sesame noodles in a sealed container for up to 5 days.
Dressing can be stored separately for up to 6 weeks
Nutrition
Calories: 321kcal | Carbohydrates: 15g | Protein: 9g | Fat: 24g | Saturated Fat: 4g | Sodium: 1019mg | Potassium: 346mg | Fiber: 6g | Sugar: 4g | Vitamin A: 2803IU | Vitamin C: 11mg | Calcium: 56mg | Iron: 2mg